#Tater tot hotdish recipe free
*While it is my opinion that the homemade variety of the Cream of Mushroom Soup is a thousand times better than the canned version, you are free to sub a can of the cream soup of your choice.
Remove the cover and bake for an additional 25-30 minutes, or until the mixture is bubbling and the tots are crisp. Add the soup, frozen vegetables, onion and garlic. Top the entire mixture with the Tater Tots. In a large skillet, cook ground beef with salt and pepper until browned, about 7 minutes. Top with tater tots, sprinkle with seasoned salt. Evenly pour the soup over the ground chuck, then sprinkle the cheese over the soup. In a 9×13-inch baking dish, pour in cream of chicken soup and sour cream. Top the beans with the cooked ground chuck. Ingredients 1 pound ground beef 1 medium yellow onion chopped 1 - 14 ounce can corn drained 2 - 11 ounce cans cream of mushroom soup 2 pounds tater tots. Tater Tot Casserole Recipe Ingredients: Cheddar Cheese 2 Cans Cream of Soup 1 Soup Can Of Milk 1 Lb Cooked Ground Beef (see how I do my ground beef -> here). Spread the green beans evenly over the bottom of the casserole dish. Cook for about 2 minutes, or until the soup is slightly thickened. Slowly add the milk, whisking constantly. Add the flour and continue to cook for a minute or two (mixture will be very stiff). lean ground beef 1 small onion, finely chopped 1 can (10-3/4 oz.) condensed cream of mushroom soup 1/4 cup milk 1 cup. Add the mushrooms and onions and saute until the onions are softened, about 5 minutes. Melt the butter in a medium saucepan over medium heat. spray the bottom and sides of a 1 1/2 quart casserole dish with cooking spray. Ingredients 1 pound ground beef 1 medium onion, chopped (about 1/2 cup) 1 can (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup or 98 Fat Free.
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